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Baked Anchovy Pilaki Recipe

Name: Baked Anchovy Pilaki Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Ingredients: 500 g Anchovies; 1 adet Onion; 1 adet Tomato; 0.5 adet Lemon; 1 adet Handful parsley; 0.5 adet Tea cup vegetable oil; 1 tk Salt; 0.5 sb Tea water; 2 yk Tomato paste; 1 tk Red pepper flakes

Learn an easy baked anchovy pilaki recipe with minimal ingredients. Follow simple steps at home for a tasty fish dish.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep10 min

Cook20 min

DifficultyMedium

ServingsServes 3

Energy-

Ingredients

Scale:3servings

Ingredients

Anchovies

Onion

Tomato

Lemon

Handful parsley

Tea cup vegetable oil

Salt

Tea water

Tomato paste

Red pepper flakes

Step-by-Step Method

8-step method

Prepare Anchovies

Arrange cleaned anchovies in a baking dish in a single layer.

Add Onion

Slice the onion and spread it evenly over the fish.

Layer Tomatoes

Cut the tomato into rounds and place them over the anchovies.

Place Lemon

Slice half a lemon and arrange the slices around the fish.

Sprinkle Parsley

Scatter chopped parsley on top.

Make the Sauce

Mix oil, water, tomato paste and salt to create the sauce.

Pour Sauce

Drizzle the sauce over the arranged anchovies.

Bake

Bake in a preheated oven at 175-180°C for 20 minutes.

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