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Cornmeal-Coated Anchovies Recipe
Learn to bake crispy cornmeal-coated anchovies with a simple mix of cornmeal and wheat flour at home.
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Editorial Kitchen Archive
Prep25 min
Cook30 min
DifficultyEasy
ServingsServes 5
Energy-
Ingredients
Scale:5servings
Ingredients
Cleaned anchovies
Cornmeal
All-purpose flour
Salt
Olive oil
Step-by-Step Method
01
Prepare the Anchovies
Clean the anchovies and rinse well under cold water.
02
Mix the Flours
In a bowl, combine cornmeal, all-purpose flour, and salt.
03
Coat the Anchovies
Add the anchovies to the flour mix, cover the bowl, and shake to coat evenly.
04
Arrange on Baking Tray
Place the coated anchovies on a baking tray lined with parchment paper and drizzle with olive oil.
05
Bake
Bake in a preheated 180°C oven for about 20-25 minutes until golden and crispy.
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