Warm Appetizers & Tapas#curried crab recipe#crab salad recipe#belgian endive appetizer#endive spears appetizer#easy starter recipe#cold appetizer recipes#mayonnaise salad#curry powder recipes#how to make crab salad#ingredients and steps#party finger food#seafood salad

Curried Crab Salad Recipe (In Belgian Endive Spears)

Name: Curried Crab Salad Recipe (In Belgian Endive Spears)
Prep time: 30 min
Cook time: 480 min
Total time: 510 min
Yield: 6 servings
Ingredients: 0.25 sb Mayonnaise; 2 adet Celery stalks, finely diced; 2 adet Small onions (or 1 small yellow onion), finely chopped; 1 tk Curry Powder; 1 head Belgian endive, leaves separated and rinsed; 4 yk Fresh cilantro, finely chopped; 2 cups cooked crab meat, picked over and kept in chunks

This curried crab salad recipe mixes mayonnaise, finely chopped celery and onion, curry powder, and fresh cilantro, then gets spooned into crisp Belgian endive leaves. It’s quick to prep and even better after a short chill so the flavors settle. Serve it as a light starter or an easy party bite.

İyi Bir YemekCommunity Writer

Not rated yet

Curried Crab Salad Recipe (In Belgian Endive Spears)

Editorial Kitchen Archive

Prep30 min

Cook480 min

DifficultyEasy

ServingsServes 6

Energy-

Ingredients

Scale:6servings

Ingredients

Mayonnaise

Celery stalks, finely diced

Small onions (or 1 small yellow onion), finely chopped

Curry Powder

1 head Belgian endive, leaves separated and rinsed

Fresh cilantro, finely chopped

2 cups cooked crab meat, picked over and kept in chunks

Step-by-Step Method

6-step method

Mix the base

In a bowl, combine the mayonnaise, diced celery, and chopped onion. Sprinkle in the curry powder and stir until evenly blended.

Fold in the crab

Add the crab meat and gently fold so you don’t break it up too much. You want nice bite-size pieces.

Finish with cilantro

Stir in the chopped cilantro. Taste and adjust by adding a tiny pinch more curry if you like, keeping it balanced.

Chill briefly

Cover and refrigerate for at least 30 minutes. If you can wait 1–2 hours, the flavor comes together more smoothly.

Fill the endive leaves

Pat the endive leaves dry. Spoon 1–2 tablespoons of the crab mixture into each leaf.

Serve

Serve right away, or keep chilled until you’re ready. For crisp leaves, fill them close to serving time.

Not Rated Yet(Be the first to leave a review)