Hot Crab Dip Recipe (Baked)
This hot crab dip recipe comes together quickly with cream cheese and cheddar, then bakes until lightly golden. Just mix the malzemeleri-style base in a bowl, spread it into a dish, and bake. Serve it warm with crackers, toasted bread, or veggie sticks for easy scooping.
Ingredients
For the dip
Step-by-Step Method
Preheat the oven
Set the oven to 350°F (175–180°C). Lightly grease a small baking dish so the dip lifts out easily.
Make the creamy base
In a bowl, soften the cream cheese, then stir in sour cream and mayonnaise until smooth.
Season the mix
Add lemon juice, Worcestershire sauce, and dry mustard. Mix just until combined so the texture stays thick.
Loosen with milk
Pour in the milk and stir until you get a scoopable, creamy dip consistency.
Add the cheese
Fold in most of the shredded cheddar. If you like, reserve a small handful for the top.
Bake until hot
Spread the mixture evenly in the dish and bake for about 30 minutes, until bubbling at the edges and lightly golden on top.
Rest and serve
Let it sit for 5 minutes so it thickens slightly. Serve warm with crackers, toast points, or veggie sticks.