Greek Pasta Salad with Shrimp and Olives Recipe
A simple Greek-style pasta salad recipe made with shrimp, pasta, tomatoes, red bell pepper, feta, Kalamata olives, and a quick lemon-garlic dressing. Just mix the malzemeleri, toss with the dressing, and chill briefly; the nasıl yapılır steps keep it easy and clear.
Ingredients
1. For the salad
2. For the dressing
Step-by-Step Method
Cook the pasta
Boil the pasta until tender, then drain well. Rinse briefly under cool water and let it drip-dry so the salad stays light.
Prep the vegetables and add-ins
Chop the tomatoes and dice the bell pepper. Slice the green onions and olives, and crumble the feta.
Whisk the dressing
In a small bowl, whisk olive oil, dry white wine, lemon juice, garlic, and thyme until it looks evenly combined.
Toss everything together
In a large bowl, combine pasta, shrimp, tomatoes, bell pepper, green onions, and olives. Pour over the dressing and gently toss.
Finish and chill
Fold in the feta at the end so it doesn’t break up too much. Chill for 15–30 minutes, then serve cold or cool.