Garlic Mayonnaise Potato Tapas Recipe (Potatoes Aioli)
This garlic mayonnaise potato tapas recipe brings tender boiled potatoes together with a quick aioli-style mayo sauce. The ingredient list is short, and in the how-to you’ll focus on keeping the potatoes firm and coating them gently for an easy appetizer.
Ingredients
Ingredients
Step-by-Step Method
Prep the potatoes
Wash the potatoes; peel if you like. Cut into similar-size pieces so they cook evenly.
Boil and drain
Boil in salted water for about 8–10 minutes, until fork-tender but not falling apart. Drain and let the steam escape for 2 minutes.
Mix the garlic mayo sauce
Stir the mayonnaise and garlic together until smooth. Taste, then add salt; adding garlic gradually helps you control the bite.
Combine gently
Place the warm or room-temperature potatoes in a serving bowl. Spoon over the sauce and fold carefully so the pieces stay intact.
Finish and serve
Sprinkle with parsley. Serve right away, or chill for 10 minutes if you want it a little more set for tapas-style serving.