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Leek Dolma Recipe

Name: Leek Dolma Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5 servings
Ingredients: 5 adet Leeks; 0.5 sb Rice; 1 yk Tomato paste; 1 adet Onion; 1 adet Garlic; 5 yk Olive oil; 1 tk Black pepper; 1 adet Dried mint; 1 tk Salt; 1 adet Sumac; 1 yk Flour

Leek dolma combines rice and spices wrapped in blanched leek leaves. Easy steps to prepare a classic Turkish dish.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep10 min

Cook25 min

DifficultyMedium

ServingsServes 5

Energy-

Ingredients

Scale:5servings

Ingredients

Leeks

Rice

Tomato paste

Onion

Garlic

Olive oil

Black pepper

Dried mint

Salt

Sumac

Flour

Step-by-Step Method

5-step method

Prepare the Leeks

Clean and chop the leeks, then boil them for about 5 minutes.

Make the Filling

Heat olive oil in a pan, sauté onion and garlic, then stir in tomato paste, rice, and spices.

Wrap the Rolls

Open the blanched leaves, place the filling inside, seal the edges and dust with flour.

Line the Pot

Place some leaves at the bottom of the pot to prevent sticking.

Cook

Arrange the rolls in the pot, add tomato-flavored water to cover by 1 cm, and simmer on low heat.

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