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Chunky Guacamole Recipe

Chunky guacamole recipe: A quick avocado dip made with tomato, onion, garlic, cilantro, salt, and lime. If you’re wondering how to make it, just mash lightly, fold everything in, and balance the flavor with lime and salt.

Chunky Guacamole Recipe
Editorial Kitchen Archive
Prep10 min
Cook-
DifficultyEasy
ServingsServes 6
Energy-

Ingredients

Scale:6servings

For the guacamole

Onion, finely chopped
Tomatoes, seeded and diced
Garlic clove, grated or minced
Handful fresh cilantro, finely chopped
Ripe avocados
Salt (adjust to taste)
Juice of 1/2 lime

Step-by-Step Method

5-step method
01

Prep the produce

Finely chop the onion. Seed and dice the tomatoes. Mince the garlic and chop the cilantro.

02

Mash the avocados

Halve the avocados, remove the pits, and scoop the flesh into a bowl. Mash lightly with a fork so it stays chunky.

03

Mix and season

Add onion, tomato, garlic, and cilantro to the bowl. Sprinkle in the salt, squeeze over the lime juice, and gently fold to combine.

04

Adjust the flavor

Taste and tweak with a bit more salt or lime if needed. If it looks watery, drain the tomatoes slightly and stir again.

05

Serve

Serve right away. If you need to hold it, press plastic wrap directly onto the surface to slow browning.

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