Chunky Guacamole Recipe
Chunky guacamole recipe: A quick avocado dip made with tomato, onion, garlic, cilantro, salt, and lime. If you’re wondering how to make it, just mash lightly, fold everything in, and balance the flavor with lime and salt.
Ingredients
For the guacamole
Step-by-Step Method
Prep the produce
Finely chop the onion. Seed and dice the tomatoes. Mince the garlic and chop the cilantro.
Mash the avocados
Halve the avocados, remove the pits, and scoop the flesh into a bowl. Mash lightly with a fork so it stays chunky.
Mix and season
Add onion, tomato, garlic, and cilantro to the bowl. Sprinkle in the salt, squeeze over the lime juice, and gently fold to combine.
Adjust the flavor
Taste and tweak with a bit more salt or lime if needed. If it looks watery, drain the tomatoes slightly and stir again.
Serve
Serve right away. If you need to hold it, press plastic wrap directly onto the surface to slow browning.

