How to Store Brown Sugar So It Stays Soft

Keep soft, moist brown sugar in a tightly sealed jar or resealable food bag in a cool, dry cupboard. If the package stays open, the sugar loses moisture and can set into a hard mass. A dry cupboard and moist sugar work together because the seal keeps the sugar’s own moisture inside.

Reseal the container after every use

Transfer leftover sugar to a clean, dry container. If using a glass jar, check that the lid gasket sits evenly. If using a resealable bag, brush stray grains from the closure and press it shut from end to end. Choose a shelf away from the stove and direct sunlight.

Check a clump with a fork

Put a small piece in a dry bowl and press gently with a fork. If it crumbles easily, break up the remaining clumps the same way. If your recipe gives grams, tare the bowl on your kitchen scale before weighing the loosened sugar.

What if the fork cannot break it up?

Transfer just what you need now to an oven-safe dish. University of Georgia Extension suggests warming it for a few minutes in a roughly 120 °C (250 °F) oven. Take it out once it softens, handle the hot dish carefully and measure the sugar while still warm. It can harden again as it cools.

Does it need refrigeration?

For everyday use, keep the sealed container in a cool, dry cupboard. This guide is for soft, moist brown sugar. Coarse, dry raw sugar has a different texture.

Sources

• Storing sugars
• Softening hardened brown sugar