Recipes for “Bay Leaves”

A traditional oven-baked bonito wedge recipe, in which the fatty bonitos coming from the Black Sea to the Bosphorus are cooked in the oven with red onion, bay…

Whole wild Mediterranean sea bream encased in a thick rock salt crust and baked to juicy perfection, infused with rosemary, bay leaves, and lemon zest.

This low-fat carnitas recipe is built around a flavorful broth simmered with spices, onion, and bay leaves. If you’re wondering carnitas how to make it with…

This Creole-style black beans and rice recipe is built in one pot with smoked sausage, onion, green pepper, celery, garlic, and warm spices. Tomato sauce and…

This herbal vinegar recipe uses fresh thyme, rosemary, bay leaves, garlic, and white wine vinegar to build a clean, aromatic infusion. You simply pack the…

A cozy potato cauliflower soup recipe seasoned with dill, thyme, and bay leaves. It’s thickened with a little flour and cream; follow the how-to steps for a…

Chicken gumbo recipe; A practical casserole dish in which onion, celery, green pepper, tomato and okra are quickly cooked with chicken broth and served over…

This herbal vinegar recipe is prepared with white wine vinegar flavored with fresh thyme, rosemary, bay leaves and garlic. You place the ingredients in the jar…

Greek lemon roasted potatoes recipe (tarifi) uses a simple mix of olive oil, lemon, garlic, oregano, and herbs so the flavor soaks into the potatoes as they…

Braised lamb shanks with barley recipe: first sear the shanks, then simmer them low and slow with onion, garlic, herbs, tomato, and a splash of red wine. Stir…

Homemade baked ziti recipe: ziti pasta is tossed with a hearty tomato sauce made with ground beef, sausage, vegetables, and herbs, then topped with mozzarella…

This Turkish-style soup recipe brings together green lentils, spinach, and bulgur with tomatoes and tomato paste for a balanced, hearty bowl. The ingredients…

This oven Ankara tava recipe combines tender boiled-and-seared meat with barley orzo (arpa şehriye) pilaf baked together in a tray. Below you’ll find Ankara…

This curried crab salad recipe allows you to serve a mayonnaise and slightly spicy mixture by sharing it on Belgian endive (endive) leaves. It has few…

The pinnacle of Ottoman-Turkish cold meze: tender vine leaves tightly rolled around fragrant spiced rice cooked with pine nuts, currants, cinnamon, fresh mint,…

This braised celery recipe is a simple vegetable side where celery stalks and leaves are lightly sautéed in butter, then gently simmered with boiling water…

This Amish-style pot roast recipe uses soy sauce, coffee, and simple herbs to slowly braise the beef until it’s tender. The prep is quick, then the oven does…

Cheesy Cincinnati Chili recipe is a slow-simmered, thick chili sauce made with ground beef, tomato paste, and warm spices like cinnamon and allspice. The…

This Irish beef stew recipe uses Guinness stout to build a deep, savory broth, thickened lightly with flour and rounded out with onion, garlic, carrot, and…

This chicken curry recipe starts by blooming spices, then building a quick sauce with onions, garlic, ginger, and tomatoes. Yogurt is stirred in at the end for…

This red wine rabbit stew recipe uses bacon, onions, garlic, carrots, and herbs for a slow-simmered, savory sauce. Layer the ingredients in one pot and let it…

Greek style lemon baked potato recipe; It is made by mixing the sauce prepared with olive oil, lemon juice, garlic and thyme thoroughly into the potatoes. In…

This French onion soup recipe; It is prepared by slowly caramelizing the onions and cooking them with broth for a long time. Topped with toasted baguette and…