Cheesy Cincinnati Chili Recipe (Spiced Beef Chili Sauce)
Cheesy Cincinnati Chili recipe is a slow-simmered, thick chili sauce made with ground beef, tomato paste, and warm spices like cinnamon and allspice. The ingredients are straightforward and the how-to steps are clear; serve it over pasta or rice and finish with shredded cheese.
Ingredients
Ingredients
Step-by-Step Method
Loosen the beef in water
Add the ground beef and water to a large pot. Cook over medium-low heat, breaking the meat up constantly so it stays fine and crumbly.
Stir in the base flavors
Mix in the tomato paste, onion, vinegar, Worcestershire sauce, and garlic. Let it come to a gentle simmer for about 5 minutes.
Season the chili
Add chili powder, bay leaves, cinnamon, allspice, cayenne, salt, and optional black pepper. Stir until everything is evenly combined.
Simmer low and slow
Once it’s simmering, lower the heat. Keep the lid slightly ajar and cook for about 2 hours, stirring now and then so it doesn’t stick and the sauce thickens.
Finish and serve with cheese
Remove the bay leaves. If it gets too thick, splash in a little water and simmer 5 more minutes. Spoon over pasta or rice and top with shredded cheese.