Low-Fat Carnitas Recipe (Easy Method)
This low-fat carnitas recipe is built around a flavorful broth simmered with spices, onion, and bay leaves. If you’re wondering carnitas how to make it with less added fat, this gentle simmering method keeps things simple and practical. Use it for tacos, wraps, or rice bowls.
Ingredients
Ingredients
Step-by-Step Method
Build the simmering liquid
Add the chicken broth and water to a wide pot. Stir in the onion, cumin, oregano, chipotle, bay leaves, and salt.
Simmer gently
Bring it close to a boil over medium heat, then lower the heat so it bubbles softly. Let it simmer for 60–90 minutes. If the liquid drops too much, splash in a little hot water.
Finish the seasoning base
Remove the bay leaves. The onions should be very tender; you can lightly press them with the back of a spoon so they melt into the broth.
Get it ready to serve
Use the mixture as a sauce or strain it, depending on how you’ll serve it. Taste and adjust salt in small increments before spooning over tacos, wraps, or bowls.