Chicken Gumbo Recipe (With Okra and Rice)
Chicken gumbo recipe; A practical casserole dish in which onion, celery, green pepper, tomato and okra are quickly cooked with chicken broth and served over rice. You can keep the consistency balanced by following the how-to steps in this recipe and deepen the flavor with bay leaves and Worcestershire sauce.
Ingredients
1. For Gumbo
2. 1 pack of frozen okra (dull)
3. For serving
Step-by-Step Method
Seal the chicken
Heat the bacon oil in a large pot. Add the chicken breast cubes and turn over high heat for 2-3 minutes, gently sealing the surface; Don't wait for it to cook completely.
Soften the vegetables
Add onion, celery and green pepper to the pot. Sauté, stirring, for 3-4 minutes; If it sticks to the bottom, you can add 1-2 tablespoons of water.
Add tomatoes and aromatics
Add tomatoes, salt, bay leaf and Worcestershire sauce. Mix for 1 minute and allow the scents to lighten.
Add water and cook
Add chicken broth. When it starts to boil, reduce the heat to medium and cook at a gentle boil for 10 minutes.
Add the okra
Add the frozen okra to the pot. Cook for another 7-8 minutes; Stir occasionally while the consistency thickens.
Serve
Remove the bay leaf. Divide the rice among the plates and pour the gumbo on top. Finish with parsley and serve hot.