Curried Crab Salad Recipe (in Endive Leaves)
This curried crab salad recipe allows you to serve a mayonnaise and slightly spicy mixture by sharing it on Belgian endive (endive) leaves. It has few ingredients and is easy to prepare; As it cools and rests, its aroma settles. It is suitable as a small snack or light starter for guests.
Ingredients
1. Ingredients
2. 1 Belgian endive (endive), leaves removed and washed
Step-by-Step Method
Prepare the mixture
Combine mayonnaise, finely chopped celery and onion in a bowl. Add the curry powder and stir briefly to distribute the spice everywhere.
Add the crab
Gently add the crab meat. Without crushing, mix by folding with a spatula to leave large pieces.
Finish with coriander
Add finely chopped fresh coriander. Taste it; You can add a little more curry if you want, but don't let it overwhelm you.
Let it rest
Close the container and let it rest in the refrigerator for at least 30 minutes. If you have time, waiting for 1-2 hours will collect the aroma.
Share among endive leaves
Dry the Belgian endive leaves. Put 1-2 spoons of the crab mixture on each leaf.
Serve
Serve immediately or keep cold in the refrigerator until serving. It is better to fill the mixture last to avoid watering the leaves.