French Onion Soup Recipe (With Baguette and Cheese)
This French onion soup recipe; It is prepared by slowly caramelizing the onions and cooking them with broth for a long time. Topped with toasted baguette and melted Swiss and gruyere cheese. With its ingredients and how-to steps, it is suitable for crowded tables.
Ingredients
1. For the soup
2. For serving
Step-by-Step Method
Prepare the onions
Slice the onions into thin half moons. Chopping evenly helps ensure even caramelization.
Caramelize the onions
Melt the butter in a wide and thick-bottomed pot. Add the onions and slowly caramelize over medium-low heat, stirring frequently, until they change color; Do not rush, be careful not to stick the base.
Add spices
Add black pepper, paprika and bay leaf to the pot. Turn it for 1-2 minutes and release the scents.
Thicken with flour
Sprinkle the flour and fry, stirring, for 2-3 minutes. Stir constantly to prevent the flour from clumping.
Deglaze with wine
Pour in the dry white wine. Scrape up the tasty bits from the bottom of the pot with a spatula and stir into the liquid.
Add broth and cook for a long time
Add the broth. When it approaches boiling, reduce the heat and cook for a long time, with the lid ajar, stirring occasionally; The flavor deepens at this stage.
Color and final setting
Add browning sauce. Adjust the salt to your taste and remove the bay leaf.
Fry the bread
Lightly toast the baguette slices in the oven or in a pan. This way they stay on top without falling apart in the soup.
Serve with cheese
Pour the soup into heat-resistant bowls. Place toasted baguette slices on top and sprinkle with Swiss and gruyere cheeses. If you want, melt the cheese briefly on the oven grill and serve immediately.