Greek Style Lemon Baked Potato Recipe
Greek style lemon baked potato recipe; It is made by mixing the sauce prepared with olive oil, lemon juice, garlic and thyme thoroughly into the potatoes. In this recipe, the potatoes are first mixed with the sauce, then fried in the oven, turning occasionally. The ingredients are simple, the how-to steps are clear; You can serve it with meat, chicken or salad.
Ingredients
1. For the sauce
2. For the potatoes
Step-by-Step Method
Prepare the oven
Preheat the oven to 200°C. You can also leave the baking tray to heat up so that the potatoes fry well.
Chop the potatoes
Peel the potatoes and cut them into large apple slices. Very fine cutting; Don't let it fall apart in the oven.
Mix the sauce
Mix olive oil, lemon juice, water, garlic, dried thyme, granulated sugar and bay leaves in a large bowl. Add some grated lemon peel if you want.
Place on a tray and add herbs
Place the potatoes on the tray. Pour the sauce over it. Sprinkle rosemary and fresh thyme among the potatoes.
Bake in the oven
Put the tray in the oven. After the 45th minute, turn the potatoes with a spatula. As the sauce reduces, the potatoes will soften and brown.
Finish roasting
Bake for about 75 minutes in total. If there is still too much water in the tray, increase the heat to 220°C and evaporate it in the last 10–15 minutes.
Serve
Omit the bay leaves if you wish. Place the potatoes on a plate and sprinkle parsley. Serve while hot.