Snacks & Small Plates

This chicken quesadilla recipe comes together fast with flour tortillas, chicken breast, salsa, and cheddar. The ingredients are simple and the how-to is…

This shrimp in spicy cocktail sauce recipe shows how to quickly poach shrimp with lemon zest, bay leaf, and peppercorns, then serve it chilled with a…

This deep-fried Cornish game hen recipe cooks fast in hot oil for a crisp exterior. The ingredients stay simple—salt and pepper for seasoning, then lemon on the…

This Rice Krispie cheese straws recipe is made by mixing sharp cheddar with butter, flour, and a touch of paprika, then shaping the dough into thin sticks and…

This Parmesan stuffed tomatoes recipe uses a quick herb-and-onion filling mixed with melted butter, then baked briefly so the tomatoes soften just a little…

This funnel cake recipe is a classic fair-style dessert made by pouring a thin batter into hot oil in swirly ribbons, then finishing with powdered sugar. You’ll…

Chunky guacamole recipe: A quick avocado dip made with tomato, onion, garlic, cilantro, salt, and lime. If you’re wondering how to make it, just mash lightly,…

This chicken fingers recipe is a simple stovetop method: chicken strips are coated with flour and egg, then pan-fried until golden. The ingredient list is short…

This Wiener Schnitzel recipe is all about thin cutlets coated with flour and egg, then quickly pan-fried in hot oil. Finish with lemon wedges and a little…

This Crab Rangoon recipe is made by stuffing wonton wrappers with a simple cream cheese filling, sealing, and frying until crisp. The ingredients list is short…

Chicken pieces are soaked in buttermilk to keep them tender, then coated in a lightly spiced flour mix and fried until crisp. Below you’ll find the ingredients…

This country fried steak recipe coats thin beef steaks in seasoned flour, pan-fries them, then turns the same skillet drippings into a simple creamy gravy. The…

This olive and onion focaccia recipe is made by mixing a soft, olive-oil dough, letting it rest in the pan, then baking until lightly golden. Top it with sliced…

An easy tomato bruschetta recipe made with toasted baguette, garlic, olive oil, and Parmesan. Prep the topping, toast the bread, then assemble right before…

This skillet fried cornbread recipe uses a simple batter with buttermilk, egg, and chopped onion. You’ll cook it thin in a hot pan so the outside browns lightly…

These beef schnitzel rolls are seasoned with fresh lemon zest and a touch of orange zest, then filled with spring onion and parsley before baking. Serve with a…

A quick spread made with cream cheese, walnuts, and a splash of milk. There’s no cooking here—just mix, adjust the texture, and it’s ready for toast, crackers,…

This English flapjack recipe is a simple baked oat bar made with rolled oats, brown sugar, butter, and a pinch of salt. You’ll melt, mix, press into a pan,…

This low-carb stuffed cabbage hotdish recipe brings tender cabbage together with a beef-and-sausage filling in a tomato-based sauce, all baked in one dish.…

This crab-stuffed mushroom bake is a simple oven recipe: large mushroom caps are filled with a crab mixture, then baked until hot and set. The ingredients are…

This garlic bread recipe keeps things simple: roasted garlic gets mashed into softened butter, spread over bread, then baked with cheese until lightly crisp. If…

This pizza pockets recipe is a quick baked snack made with a simple no-yeast dough and a savory filling of deli ham, vegetables, tomato paste, herbs, and…

This pizza fondue recipe is a quick, warm dip made with sautéed onion, ground beef, and classic pizza-style herbs, then finished with melted cheddar and…

This oatcakes recipe uses oats and whole wheat flour for a simple baked biscuit you can pull together quickly. You’ll mix the ingredients, bring the dough…