Beef & Red Meat#orange lemon schnitzel rolls recipe#beef schnitzel rolls#stuffed schnitzel#how to make schnitzel rolls#schnitzel ingredients#baked beef rolls#plum sauce beef#lemon zest beef recipe#spring onion filling#parsley beef roll#weeknight meat recipe#oven baked schnitzel

Orange and Lemon Beef Schnitzel Rolls Recipe

Name: Orange and Lemon Beef Schnitzel Rolls Recipe
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 3 servings
Ingredients: Rolls and filling; 3 adet Beef schnitzels (pounded thin); Zest of 2 lemons; 1 adet Spring onion, finely sliced; 1 tk Salt; 0.5 tk Freshly ground black pepper; 1 adet Zest of 1/2 orange; 0.5 demet Parsley, finely chopped; 2 yk Plum

These beef schnitzel rolls are seasoned with fresh lemon zest and a touch of orange zest, then filled with spring onion and parsley before baking. Serve with a spoon of spicy plum sauce on the side. For neat slices, roll them tightly and let the meat rest a few minutes after baking.

İyi Bir YemekCommunity Writer

Not rated yet

Orange and Lemon Beef Schnitzel Rolls Recipe

Editorial Kitchen Archive

Prep25 min

Cook50 min

DifficultyMedium

ServingsServes 3

Energy-

Ingredients

Scale:3servings

1. Ingredients

Rolls and filling

Beef schnitzels (pounded thin)

Zest of 2 lemons

Spring onion, finely sliced

Salt

Freshly ground black pepper

Zest of 1/2 orange

Parsley, finely chopped

2. To serve

Plum

Step-by-Step Method

5-step method

Preheat and prep

Heat the oven to 190°C / 375°F. Lay the schnitzels flat; if they’re thick, gently pound a bit more so they roll easily.

Mix the seasoning

Combine lemon zest, orange zest, spring onion, parsley, salt, and black pepper in a small bowl.

Fill and roll

Spread the mixture over the schnitzels. Leave a small border, then roll up tightly; place seam-side down so they stay closed.

Bake

Arrange the rolls in a baking dish and bake for 50 minutes. Check near the end; if the tops brown too quickly, loosely cover with foil.

Rest and serve

Let the rolls rest for 5 minutes, then slice. Serve with spicy plum sauce on the side or spooned over the slices.

Not Rated Yet(Be the first to leave a review)