Pizza Fondue Recipe (Cheesy Beef Dip)
This pizza fondue recipe is a quick, warm dip made with sautéed onion, ground beef, and classic pizza-style herbs, then finished with melted cheddar and mozzarella on top. It’s an easy “how to make” party dip you can serve with toasted breadsticks or crusty bread.
Ingredients
Ingredients
Step-by-Step Method
Soften the onion
Heat a skillet over medium heat. Add the chopped onion and cook for 3–4 minutes, stirring, until it starts to soften.
Brown the beef
Add the ground beef. Break it up with a spoon and cook for 5–6 minutes until no pink remains. Drain excess fat if needed.
Add seasonings and thicken
Stir in the cornstarch, fennel seeds, oregano, and garlic powder. Cook for about 1 minute so the spices bloom and the mixture tightens slightly.
Transfer to a baking dish
Spoon the beef mixture into a small oven-safe dish or fondue-style crock and spread it into an even layer.
Top with cheese and melt
Sprinkle cheddar and mozzarella over the top. Bake at 400°F (200°C) for 8–10 minutes, until the cheese is melted and lightly golden.
Serve warm
Let it sit for 2 minutes, then serve right away with bread or breadsticks for dipping. Keep it warm so the cheese stays stretchy.