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Wiener Schnitzel Recipe

Name: Wiener Schnitzel Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 adet Lemon wedges, for serving; 1 yk Chopped parsley, for serving; 0.5 sb Beaten egg; 2 sb All-purpose flour; 1 adet Neutral frying oil; 1 adet Salt and freshly ground black pepper; 4 thin pounded veal or beef cutlets

This Wiener Schnitzel recipe is all about thin cutlets coated with flour and egg, then quickly pan-fried in hot oil. Finish with lemon wedges and a little parsley for a classic, simple plate. Below you’ll find the ingredients and clear how-to steps.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep10 min

Cook15 min

DifficultyMedium

ServingsServes 4

Energy-

Ingredients

Scale:4servings

Ingredients

Lemon wedges, for serving

Chopped parsley, for serving

Beaten egg

All-purpose flour

Neutral frying oil

Salt and freshly ground black pepper

4 thin pounded veal or beef cutlets

Step-by-Step Method

4-step method

Set up

Flatten the cutlets so they’re evenly thin. If you like, season lightly with salt and pepper. Put the flour on a plate and the beaten egg in a separate bowl.

Coat the cutlets

Dredge each cutlet in flour and shake off the excess. Dip into the egg, turning so the surface is fully covered.

Pan-fry

Heat a generous layer of oil in a wide skillet until hot but not smoking. Fry the cutlets in a single layer, flipping once, until golden on both sides. Work in batches so the pan doesn’t crowd.

Drain and serve

Move the schnitzels to paper towels for 1–2 minutes. Serve with lemon wedges and sprinkle with parsley. Potato salad or boiled potatoes are easy sides.

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