Deep-Fried Cornish Game Hen Recipe
This deep-fried Cornish game hen recipe cooks fast in hot oil for a crisp exterior. The ingredients stay simple—salt and pepper for seasoning, then lemon on the side to brighten each bite. In the how-to steps, focus on keeping the oil at the right temperature so the bird fries evenly without drying out.
Ingredients
Ingredients
Step-by-Step Method
Heat the oil
Pour the shortening or oil into a deep, heavy pot. Warm it over medium-high heat to about 350–360°F (175–180°C); if it starts smoking, lower the heat a bit.
Prep and season the hen
Pat the Cornish hen very dry with paper towels. Season all over with salt and pepper, rubbing gently so it sticks evenly.
Deep-fry
Carefully lower the hen into the hot oil. Don’t overcrowd the pot—steady heat helps it brown evenly. Fry, turning occasionally, until it’s a deep golden color.
Check doneness
Make sure the juices run clear at the thickest part of the thigh. For accuracy, check that the internal temperature reaches 165°F (74°C).
Drain and serve
Lift the hen out with a slotted spoon or spider and set it on a rack or paper towels. Rest for 5 minutes, then serve with lemon wedges; add a little extra pepper if you like.