Pasta, Rice & Grains

A regal Ottoman palace pilaf of butter-toasted Baldo rice simmered with whole roasted mountain chestnuts, golden pine nuts, currants, and warm aromatic spices.

Golden fried eggplant folded through fluffy, separate grains of rice — a classic that runs from the Ottoman kitchen straight to the modern table. It is…

This crescent roll lasagna recipe swaps traditional pasta sheets for soft crescent-style dough layers, making assembly quick and tidy. You’ll cook a savory…

This German Spaetzle recipe makes soft, tender egg dumplings by pushing a simple batter into boiling water. If you’re wondering how to make spaetzle, you’ll…

This Thai chicken noodles recipe comes together with sliced chicken breast, shrimp, garlic and shallots in a quick tomato paste–fish sauce (nam pla) glaze.…

This ricotta tomato bruschetta recipe is made by lightly toasting baguette slices, then layering on a garlic-butter spread, a ricotta-parmesan base, and a quick…

Biscotti Di Prato recipe: you mix a simple egg-based dough, bake it first as a loaf, then slice and bake again to get crisp, dry cookies. They’re made for…

This chicken biryani recipe uses a yogurt-and-spice marinade, fluffy basmati rice, and saffron milk for a classic layered finish. You’ll prep the…

This chicken fried brown rice recipe is a quick, under-30-minutes meal for busy nights. You’ll stir-fry cooked brown rice with chicken and green onions, then…

This cannoli with Amaretto filling recipe uses thin, crisp fried shells and a creamy ricotta–mascarpone filling. The malzemeleri are straightforward: mix and…

This bucket lasagna recipe stacks the familiar lasagna flavors in a big, heat-safe container for an easy, crowd-friendly bake. You’ll layer a simple beef and…

This classic ground beef spaghetti sauce recipe simmers tomatoes, tomato paste, and herbs until the flavor deepens. The malzemeleri list is short and practical:…

This Linguine Pescatore recipe brings squid rings, cod, mussels, baby clams, and shrimp together in a garlicky tomato sauce finished with a little cream. You’ll…

This Mediterranean spaghetti recipe combines a savory beef, onion, garlic, and tomato sauce with warm spices, then finishes with a milk-and-cheese mixture.…

A simple long grain rice recipe with fresh dill and a light lemony note. You’ll toast the rice in butter, simmer it with water and chicken bouillon, then fold…

This Italian wedding cookies recipe is a classic buttery cookie made with butter and margarine, baked briefly, then rolled in powdered sugar while still warm.…

This country rice recipe is a simple white rice dish flavored with green onion and black pepper. You’ll rinse the rice, cook it gently until it absorbs the…

This eggplant and ziti parmesan recipe is a cozy baked pasta dish layered with tomato sauce, a light ricotta-cottage cheese mix, and a parmesan topping. You’ll…

A quick weeknight chicken pasta recipe made with rotini, a light buttery chicken-broth sauce, and Parmesan. You’ll cook the chicken, simmer a simple sauce, then…

This chicken cheese lasagna recipe combines shredded chicken, spinach, and a creamy cheese filling with a simple stovetop white sauce. You’ll layer everything…

A simple Greek-style pasta salad recipe made with shrimp, pasta, tomatoes, red bell pepper, feta, Kalamata olives, and a quick lemon-garlic dressing. Just mix…

This ground beef stuffed green bell peppers recipe uses a simple tomato sauce and water mixture to cook quick white rice right in the filling. It’s easy to…

This Noodles Romanoff recipe uses cottage cheese and sour cream for a creamy sauce, rounded out with onion, garlic, and a couple of classic savory sauces. In…

This lemongrass chicken recipe comes together fast with a simple honey, fish sauce, and soy sauce marinade, then cooks quickly in a hot skillet. Finely slice…