Thai Chicken Noodles Recipe (with Shrimp & Peanuts)
This Thai chicken noodles recipe comes together with sliced chicken breast, shrimp, garlic and shallots in a quick tomato paste–fish sauce (nam pla) glaze. Finish with bean sprouts, basil, and crushed peanuts for a fresh, balanced bowl. Below you’ll find the malzemeleri list and clear nasıl yapılır steps in English.
Ingredients
Ingredients
Step-by-Step Method
Prep everything
Slice the chicken into thin strips. Chop the garlic and slice the shallots; prep the shrimp. If using noodles, cook and drain them so they’re ready to toss.
Mix the sauce
In a bowl, stir together tomato paste, sugar, fish sauce (nam pla), and white wine until smooth. This makes the cooking part quick and easy.
Sauté the chicken
Heat a large skillet or wok. Add the chicken in a single layer and cook, stirring, until it starts to brown and is mostly cooked through.
Add aromatics
Toss in shallots and garlic. Cook for 1–2 minutes until fragrant, keeping the garlic from getting too dark.
Cook the shrimp
Add the shrimp and cook just until pink. Don’t leave them too long or they’ll turn firm.
Glaze with sauce
Pour in the sauce and stir well. Simmer for a few minutes until it thickens slightly and coats the chicken and shrimp.
Toss and finish
If you cooked noodles, add them now and toss until evenly coated. Right before turning off the heat, fold in bean sprouts and basil for 30–60 seconds.
Serve
Divide into bowls and sprinkle with crushed peanuts. Serve hot.