Noodles & Asian Noodles

This chicken biryani recipe uses a yogurt-and-spice marinade, fluffy basmati rice, and saffron milk for a classic layered finish. You’ll prep the…

This lemongrass chicken recipe comes together fast with a simple honey, fish sauce, and soy sauce marinade, then cooks quickly in a hot skillet. Finely slice…

This classic Filipino chicken adobo recipe is simmered on the stove with soy sauce, white vinegar, garlic, peppercorns, and bay leaf until the sauce tastes…

This grilled Thai-style sirloin steak recipe uses a quick soy-garlic marinade, then the steak goes straight onto a hot grill. While it rests, whisk a tangy lime…

This pork adobo recipe is a cozy, one-pot dish built on vinegar, garlic, onions, peppercorns, and tomatoes simmered into a light braising sauce. You simply…

This zesty chicken stir-fry cooks quickly with ginger and garlic, then gets coated in a lightly sweet-and-tangy soy sauce glaze. The cornstarch helps the sauce…

This yakisoba recipe brings together stir-fried noodles, thinly sliced meat, and crisp-tender vegetables in a simple soy sauce-based stir-fry. Get your…

This chicken feet recipe simmers in dark soy sauce with rice wine, ginger, scallions, and star anise. Start with a quick blanch, then let it gently braise so…

This chicken with lemon curry sauce comes together with a quick pan-sear and a bright, lightly sweet curry sauce made with lemon juice, white wine, and honey.…

This ginger wine chicken drumsticks recipe uses a simple soy-and-oyster sauce braising liquid with garlic and fresh ginger. Prep is quick, then the chicken…

Ga Kho is a Vietnamese-style ginger chicken recipe where chicken is lightly caramelized, then simmered with ginger, garlic, dark soy sauce, and fish sauce until…

This tame kimchi recipe is a milder take on kimchi made with napa cabbage, carrots, and red onion. If you’re wondering how to make kimchi, you’ll salt the…

This chicken fried rice recipe comes together by stir-frying cooked long-grain rice with chicken, vegetables, and lightly scrambled egg. Keep the pan hot, add…

This Ramen Foo Yung recipe is a quick, pan-cooked egg-and-noodle omelet for one. You’ll toss softened ramen noodles with egg, then cook it in a little butter…

This Kung Pao chicken recipe comes together fast: chicken pieces are lightly coated with cornstarch, stir-fried with crisp vegetables, then finished in a…

This Kalbi recipe focuses on a quick, flavorful marinade made with soy sauce, honey, garlic, and green onions. You’ll whisk the ingredients, coat the meat, and…

This Chinese-style beef and broccoli recipe is a quick stir-fry built around soy sauce, a splash of dry sherry, and cornstarch for a light, glossy sauce. Keep…

Almond Chicken recipe: slice chicken breast into thin strips, lightly coat with cornstarch, then stir-fry fast. A simple sauce with light soy sauce and rice…

Learn how to make traditional Kyrgyz manti both steamed and boiled with step-by-step guidance on dough, filling and cooking.

Crispy samosas filled with spiced potatoes and peas. Follow simple steps to make this classic Indian appetizer at home.