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Indian Samosa Recipe

Name: Indian Samosa Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 7 servings
Ingredients: 3 sb All-purpose flour; 1 sb Water; 2 yk Olive oil; 1 tk Salt; 1 tk Cumin seeds; 3 yk Sunflower oil; 2 adet Medium onions; 2 adet Garlic cloves; 4 adet Potatoes, boiled and cubed; 1 sb Peas, boiled; 1 tk Cumin seeds; 1 tk Mustard seeds; 1 tk Garam Masala; 1 tk Salt; 1 tk Red chili powder; 2 tk Turmeric powder; 1 adet Vegetable oil for deep frying

Crispy samosas filled with spiced potatoes and peas. Follow simple steps to make this classic Indian appetizer at home.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep30 min

Cook45 min

DifficultyMedium

ServingsServes 7

Energy-

Ingredients

Scale:7servings

1. Dough

All-purpose flour

Water

Olive oil

Salt

Cumin seeds

2. Filling

Sunflower oil

Medium onions

Garlic cloves

Potatoes, boiled and cubed

Peas, boiled

Cumin seeds

Mustard seeds

Garam Masala

Salt

Red chili powder

Turmeric powder

3. For frying

Vegetable oil for deep frying

Step-by-Step Method

10-step method

Prepare Dough

Combine flour, salt, cumin seeds, and olive oil in a bowl.

Knead and Rest Dough

Add water, knead until smooth and let the dough rest for 20-25 minutes.

Chop Onion and Garlic

Finely chop the onions and garlic cloves.

Toast Spices

Heat sunflower oil, add cumin and mustard seeds until they pop.

Cook Vegetables

Add onion, garlic, and remaining spices; sauté, then stir in potatoes and peas.

Mash Potatoes

Lightly press the potatoes to mash and blend the filling.

Prepare Dough Rounds

Divide dough into balls, roll out each into a circle, and cut in half.

Shape Samosas

Fold dough into cones, fill with the mixture, and seal edges.

Fry Samosas

Deep fry until golden brown and crispy.

Serve

Serve hot with chili sauce or jalapeño dip.

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