Grilled Thai-Style Sirloin Steak with Tangy Lime Sauce Recipe
This grilled Thai-style sirloin steak recipe uses a quick soy-garlic marinade, then the steak goes straight onto a hot grill. While it rests, whisk a tangy lime sauce with soy sauce, brown sugar, and pepper, then finish with cilantro. Simple ingredients, clear “how to make” steps, and a fast cook time for an easy dinner.
Ingredients
1. For the marinade
2. For the tangy lime sauce
Step-by-Step Method
Mix the marinade
In a bowl, combine soy sauce, olive oil, garlic powder, fresh garlic, pepper, and chopped cilantro.
Coat the steaks
Add the sirloin steaks and turn until well covered. If you have time, let them sit for about 10 minutes; otherwise, cook right away.
Heat the grill
Preheat a grill or cast-iron pan over medium-high heat. Lightly oil the surface to help prevent sticking.
Grill the steak
Grill the steaks, about 4–6 minutes per side depending on thickness. Avoid flipping constantly so the surface can sear.
Rest the meat
Move the steaks to a plate and rest for 5 minutes so the juices settle.
Whisk the lime sauce
Stir together lime juice, soy sauce, brown sugar, and pepper until the sugar dissolves.
Serve
Slice the steak, spoon the tangy lime sauce over the top, and finish with lime slices and cilantro leaves.