Ga Kho (Ginger Chicken) Recipe
Ga Kho is a Vietnamese-style ginger chicken recipe where chicken is lightly caramelized, then simmered with ginger, garlic, dark soy sauce, and fish sauce until the glaze thickens. It’s a practical weeknight dish that comes together in one pan. If you’re wondering how to make Ga Kho, follow the ingredients and steps below.
Ingredients
Ingredients
Step-by-Step Method
Prep the aromatics
Grate or finely chop the ginger. Mince the garlic and slice the onion. Cut the chicken into bite-size pieces and pat dry so it browns nicely.
Caramelize the sugar
Heat a wide pan over medium heat. Sprinkle in the sugar and let it melt, stirring, until it turns a light caramel color; don’t let it get too dark.
Sear the chicken
Add the chicken to the caramel. Cook for about 3–4 minutes, turning so the pieces get coated and lightly browned.
Add onion, garlic, and ginger
Stir in the onion, garlic, and ginger. Sauté for 1–2 minutes until fragrant and the onion starts to soften.
Build the sauce
Pour in the dark soy sauce and fish sauce. Add black pepper, then season with salt carefully since the sauces already bring salinity.
Simmer and thicken
Lower the heat. Simmer for 10–12 minutes, stirring occasionally, until the chicken is cooked through and the sauce looks glossy and slightly thick. If it reduces too fast, add a splash of water and continue simmering.
Rest and serve
Turn off the heat and let it sit for 2 minutes. Serve hot; it pairs well with steamed rice or simple vegetables.