Pork Adobo Recipe (Vinegar-Garlic Braised Pork)
This pork adobo recipe is a cozy, one-pot dish built on vinegar, garlic, onions, peppercorns, and tomatoes simmered into a light braising sauce. You simply combine the ingredients, bring them to a gentle boil, then let everything cook on low heat until the sauce tastes balanced and the dish is ready to serve. It’s easy to pair with rice or mashed potatoes.
Ingredients
For the braising sauce
Step-by-Step Method
Combine the ingredients
Add the vinegar, water, salt, garlic, onions, whole peppercorns, and tomatoes to a pot. Give it a quick stir.
Bring to a gentle boil
Set the pot over medium heat and bring it up to a boil. Once bubbling, lower the heat and keep the lid slightly ajar.
Simmer until ready
Let it simmer on low for 45–60 minutes, stirring now and then. If the liquid reduces too much, splash in up to 1/4 cup water.
Taste and serve
Before turning off the heat, taste and adjust the salt. Serve hot with rice or potatoes.