Cakes, Cupcakes & Muffins

This homemade cafe cappuccino mix recipe comes together in minutes with instant coffee, sugar, and nonfat dry milk. Stir the dry mix, store it in a jar, then…

This sweet potato pecan pie is built in two easy layers: a spiced sweet potato filling on the bottom and a pecan-studded syrupy topping on top. Use smooth…

This whipping cream cake recipe uses heavy cream to keep the crumb soft and tender with a simple vanilla flavor. The method is straightforward: cream butter and…

This chocolate cake recipe is a classic, soft-crumb cake topped with a quick vanilla frosting. The ingredients are simple, and the how-to steps walk you through…

These apple nut muffins are made with a soft batter scented with cinnamon and nutmeg, then baked in a standard 12-cup pan. You mix the dry and wet ingredients…

This low-fat pumpkin pie recipe gives you a lightly spiced, smooth pumpkin filling with a lighter feel. Mix the ingredients, pour into a pie shell, and bake;…

This easy baked pumpkin dessert recipe comes together with pumpkin purée, eggs, milk, and sugar. You simply whisk the ingredients, pour into a greased dish, and…

This mixed fruit cobbler pie recipe is made with a quick batter poured over melted butter and topped with fruit. The ingredient list is short, and the oven does…

This zucchini bread recipe uses shredded zucchini for a moist crumb, with applesauce and warm spices for flavor. It’s a classic quick bread method: mix wet and…

This peach cake recipe is made by mixing a straightforward butter-and-sugar batter, then baking until set and lightly golden. The ingredient list stays short…

This chocolate sour cream cake recipe bakes up soft thanks to sour cream in the batter. For the chocolate peanut butter frosting, you’ll warm butter, milk, and…

Easy pineapple pie recipe with a short prep: pineapple, eggs, sugar, and vanilla are mixed and baked until set. The ingredient list is simple, and the how-to…

This A-to-Z Bread recipe is a loaf-style quick bread that folds a big mix of fruits, veggies, and walnuts into one batter. You simply mix the ingredients, pour…

This funnel cake recipe is a classic fair-style dessert made by pouring a thin batter into hot oil in swirly ribbons, then finishing with powdered sugar. You’ll…

This cooked frosting recipe starts with a quick milk-and-flour base you thicken on the stove, cool down, then whip with fats, sugar, and vanilla. It’s a…

This German chocolate sauerkraut cake recipe uses finely chopped, drained sauerkraut to keep the chocolate cake moist and tender. Don’t worry—the tang doesn’t…

This chocolate poke cake recipe is baked in a sheet pan, then soaked with a warm sweetened condensed milk sauce so it turns moist and easy to slice. The…

Jewish apple cake recipe with cinnamon-sugar apple layers and a vanilla-forward, tender crumb. This version keeps the malzemeleri list simple and the nasıl…

This Concord grape pie recipe uses a simple grape filling thickened with sugar, flour, and lemon juice, then finished with an oat crumble topping. Follow the…

A simple baked apple crisp recipe made by layering sliced apples and topping them with a crumbly mix of flour, brown sugar, and butter. The apples soften while…

Praline pumpkin pie recipe: whisk a spiced pumpkin filling, bake it until set, then add a buttery brown-sugar pecan praline topping and bake again to lightly…

This walnut pumpkin pie recipe comes together by whisking pumpkin purée with sweetened condensed milk and warm spices, then baking it in a buttery,…

These pumpkin chocolate chip muffins come together fast with a simple two-bowl method. You’ll mix the dry ingredients, whisk the pumpkin batter, then fold in…

This pumpkin bundt cake recipe comes together fast with pumpkin purée, an egg, water, and a butterscotch-flavored instant pudding mix plus pumpkin pie spice.…