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Easy Pineapple Pie Recipe

Name: Easy Pineapple Pie Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 adet Pineapple; 0.3333 sb Margarine (melted, slightly cooled); 1.5 sb Granulated sugar; 1 adet Eggs – 3 large; 1 tk Vanilla extract

Easy pineapple pie recipe with a short prep: pineapple, eggs, sugar, and vanilla are mixed and baked until set. The ingredient list is simple, and the how-to steps are clear for an easy dessert.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep10 min

Cook45 min

DifficultyEasy

ServingsServes 8

Energy-

Ingredients

Scale:8servings

Ingredients

Pineapple

Margarine (melted, slightly cooled)

Granulated sugar

Eggs – 3 large

Vanilla extract

Step-by-Step Method

6-step method

Preheat and prep the pan

Heat the oven to 350°F (175–180°C). Lightly grease a pie dish so the slices release easily.

Whisk the base

Whisk the eggs with the sugar for 1–2 minutes. Stir in the vanilla until combined.

Add the melted margarine

Pour in the cooled melted margarine in a thin stream and mix just until smooth.

Fold in the pineapple

Add the well-drained pineapple. Fold gently so the fruit stays in pieces rather than breaking down.

Bake

Pour the mixture into the pie dish. Bake for about 45 minutes, until the top is lightly golden and the center is set. A toothpick test helps.

Cool and serve

Let it cool for 10–15 minutes before slicing. Serve warm or fully cooled.

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