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Zucchini Bread Recipe

Name: Zucchini Bread Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 10 servings
Ingredients: 3 adet Large eggs (room temperature); 3/4 cup applesauce (unsweetened if possible); 0.25 sb Granulated sugar; 2 tk Vanilla extract; 1 sb Whole wheat flour; 1 sb All-purpose flour; 2 tk Salt; 1 tk Baking soda; 1 tk Ground cinnamon; 1 tk Ground nutmeg; 0.5 tk Ground cloves; 0.5 tk Ground allspice; 0.5 tk Ground ginger; 0.25 tk Baking powder; 2 sb Shredded zucchini

This zucchini bread recipe uses shredded zucchini for a moist crumb, with applesauce and warm spices for flavor. It’s a classic quick bread method: mix wet and dry separately, combine gently, then bake. Find the ingredients and how to make it below.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep15 min

Cook55 min

DifficultyEasy

ServingsServes 10

Energy-

Ingredients

Scale:10servings

Ingredients

Large eggs (room temperature)

3/4 cup applesauce (unsweetened if possible)

Granulated sugar

Vanilla extract

Whole wheat flour

All-purpose flour

Salt

Baking soda

Ground cinnamon

Ground nutmeg

Ground cloves

Ground allspice

Ground ginger

Baking powder

Shredded zucchini

Step-by-Step Method

7-step method

Preheat and prep the pan

Heat the oven to 350°F (175°C). Lightly grease a standard loaf pan or line it with parchment so the bread lifts out easily.

Mix the wet ingredients

Whisk the eggs in a large bowl. Add applesauce, sugar, and vanilla, then whisk until smooth.

Combine the dry ingredients

In a second bowl, stir together whole wheat flour, all-purpose flour, salt, baking soda, baking powder, and the spices.

Bring the batter together

Add the dry mix into the wet mix. Fold just until you don’t see dry flour; overmixing can make the loaf dense.

Fold in the zucchini

Stir in the shredded zucchini. If it seems very watery, gently squeeze out a little liquid first for a more even texture.

Bake

Pour the batter into the pan and level the top. Bake for 50–60 minutes, until a toothpick inserted in the center comes out clean.

Cool and slice

Let it cool in the pan for 10 minutes, then transfer to a rack to cool fully before slicing.

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