Mixed Fruit Cobbler Pie Recipe (Easy Biscuit-Style Batter)
This mixed fruit cobbler pie recipe is made with a quick batter poured over melted butter and topped with fruit. The ingredient list is short, and the oven does most of the work while the top turns golden. Adjust the sugar depending on how tart your fruit is, and serve it warm with ice cream or yogurt if you like. Follow the steps to see how it’s made in a simple, no-fuss way.
Ingredients
Ingredients
Step-by-Step Method
Preheat and melt the butter
Heat the oven to 350°F (180°C). Melt the butter in an oven-safe baking dish or skillet; keep an eye on it so it doesn’t brown too much.
Mix the batter
In a bowl, whisk the baking mix, sugar, and milk until smooth. You’re aiming for a thick but pourable batter.
Pour into the dish
Spread the melted butter across the bottom of the dish. Pour the batter over the butter and don’t stir; it will bake into layers on its own.
Add the fruit
Scatter the fruit evenly over the top. If using frozen fruit, add it straight from frozen.
Bake and rest
Bake for about 30 minutes, until the top is golden and the edges look set. Let it sit for 10 minutes before slicing and serving.