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A-to-Z Fruit & Vegetable Quick Bread Recipe

Name: A-to-Z Fruit & Vegetable Quick Bread Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 16 servings
Ingredients: 2 sb Granulated sugar; 1 adet Large egg; 3 tk Vanilla extract; 1 sb All-purpose flour; 3 tk Ground cinnamon; 2 tk Baking powder; 1 tk Baking soda; 1 tk Salt; 1 sb Walnuts, roughly chopped; 1 sb Apple, grated or finely chopped; 2 cups applesauce; 2 sb Apricots, chopped (fresh or dried); 2 sb Bananas, mashed; 2 sb Carrots, grated; 2 sb Cherries, pitted and chopped; 2 cups fresh coconut, finely shredded; 2 sb Dates, chopped; 2 sb Eggplant, finely diced; 2 sb Figs, chopped; 2 sb Seedless grapes; 2 sb Honey; 2 sb Lemon juice; 1/2 cup marmalade; 2 sb Oranges (zest and/or juice); 2 sb Fresh mint, finely chopped; 2 sb Pears, diced; 2 sb Crushed pineapple; 0.5 sb Prunes, chopped; 2 sb Canned pumpkin puree; 2 sb Raisins

This A-to-Z Bread recipe is a loaf-style quick bread that folds a big mix of fruits, veggies, and walnuts into one batter. You simply mix the ingredients, pour into a loaf pan, and bake. Keep the mixing gentle so the crumb stays tender, then slice once fully cooled for easy breakfast or snack portions.

İyi Bir YemekCommunity Writer

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A-to-Z Fruit & Vegetable Quick Bread Recipe

Editorial Kitchen Archive

Prep20 min

Cook60 min

DifficultyMedium

ServingsServes 16

Energy-

Ingredients

Scale:16servings

Ingredients

Granulated sugar

Large egg

Vanilla extract

All-purpose flour

Ground cinnamon

Baking powder

Baking soda

Salt

Walnuts, roughly chopped

Apple, grated or finely chopped

2 cups applesauce

Apricots, chopped (fresh or dried)

Bananas, mashed

Carrots, grated

Cherries, pitted and chopped

2 cups fresh coconut, finely shredded

Dates, chopped

Eggplant, finely diced

Figs, chopped

Seedless grapes

Honey

Lemon juice

1/2 cup marmalade

Oranges (zest and/or juice)

Fresh mint, finely chopped

Pears, diced

Crushed pineapple

Prunes, chopped

Canned pumpkin puree

Raisins

Raspberries

2 cups rhubarb, finely chopped

Fresh strawberries, chopped

Frozen strawberries, thawed and drained

Sweet potatoes, grated or mashed

2 cups tapioca

Tomatoes, seeded and finely chopped

Plain yogurt

Zucchini, grated and lightly squeezed dry

Step-by-Step Method

7-step method

Preheat and prep the pan

Heat the oven to 350°F (175°C). Grease a loaf pan; line the bottom with parchment if you like easy release.

Mix the dry ingredients

In a bowl, whisk together flour, cinnamon, baking powder, baking soda, and salt so everything is evenly distributed.

Combine the wet ingredients

In a second bowl, briefly whisk sugar, egg, and vanilla. Stir in honey, marmalade, yogurt, applesauce, lemon juice, and orange.

Make the batter

Add the dry mix into the wet mix and fold just until you no longer see dry flour. Don’t overmix.

Fold in the add-ins

Gently fold in walnuts plus all fruits and vegetables (apple, banana, carrot, zucchini, etc.). If any add-ins are very juicy, drain them first to keep the loaf from getting soggy.

Bake

Pour into the pan and level the top. Bake for 60 minutes, or until a toothpick inserted in the center comes out clean.

Cool and slice

Let it rest in the pan for 10–15 minutes, then transfer to a rack to cool completely. Slice once cooled for neat pieces.

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