Pumpkin Bundt Cake Recipe (Pudding Mix & Spice)
This pumpkin bundt cake recipe comes together fast with pumpkin purée, an egg, water, and a butterscotch-flavored instant pudding mix plus pumpkin pie spice. You simply mix, pour into the pan, and bake. Ingredients (malzemeleri) and how to make it (nasıl yapılır) steps are listed clearly below.
Ingredients
Ingredients
Step-by-Step Method
Preheat and prep the pan
Heat the oven to 350°F (175°C). Lightly grease a bundt pan; if you like, dust with a bit of flour and tap out the excess.
Start with the dry mix
Add the instant pudding mix to a mixing bowl and stir briefly so it’s evenly distributed.
Add egg and water
Crack in the egg and pour in the water. Whisk just until smooth; don’t overmix.
Mix in pumpkin and spice
Fold in the pumpkin purée and pumpkin pie spice. Scrape the bowl so everything blends evenly.
Fill the bundt pan
Pour the batter into the prepared pan and level the top with a spatula for even baking.
Bake
Bake on the middle rack for 52 minutes. Start checking around minute 50; a toothpick should come out clean when it’s done.
Cool and unmold
Let the cake rest in the pan for 10 minutes, then invert onto a plate. Slice after it cools fully.