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Praline Pumpkin Pie Recipe

Name: Praline Pumpkin Pie Recipe
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 8 servings
Ingredients: 0.3333 sb Pecans, roughly chopped; 0.3333 sb Packed brown sugar; 3 yk Butter; 1 adet Large egg; 0.75 sb Packed brown sugar; 0.5 sb Granulated sugar; 0.5 sb All-purpose flour; 2 tk Ground cinnamon; 0.5 tk Salt; 0.5 tk Ground ginger; 0.25 tk Ground cloves; 1.5 sb Pumpkin purée (canned or cooked and mashed); 1 sb Half-and-half cream; 1 adet Optional for serving: extra chopped pecans

Praline pumpkin pie recipe: whisk a spiced pumpkin filling, bake it until set, then add a buttery brown-sugar pecan praline topping and bake again to lightly caramelize. This guide keeps the malzemeleri and nasıl yapılır steps clear and practical for home baking.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep25 min

Cook50 min

DifficultyMedium

ServingsServes 8

Energy-

Ingredients

Scale:8servings

1. For the praline topping

Pecans, roughly chopped

Packed brown sugar

Butter

2. For the pumpkin filling

Large egg

Packed brown sugar

Granulated sugar

All-purpose flour

Ground cinnamon

Salt

Ground ginger

Ground cloves

Pumpkin purée (canned or cooked and mashed)

Half-and-half cream

Optional for serving: extra chopped pecans

Step-by-Step Method

6-step method

Preheat and get ready

Heat the oven to 350°F (175°C). Set your prepared pie crust in its pan (use your usual crust; this recipe focuses on the filling and topping).

Mix the pumpkin filling

In a bowl, whisk the egg. Stir in brown sugar and granulated sugar. Add flour, cinnamon, salt, ginger, and cloves. Whisk in pumpkin purée and half-and-half until smooth.

Bake the pie

Pour the filling into the crust. Bake for about 40–45 minutes, until the edges look set and the center still jiggles slightly.

Cook the praline topping

Melt the butter in a small saucepan. Stir in brown sugar and cook for 1–2 minutes to slightly thicken. Fold in the chopped pecans.

Top and finish baking

Carefully remove the pie from the oven. Spread the praline pecan mixture over the top. Bake 5–10 minutes more, just until lightly caramelized; watch closely so it doesn’t burn.

Cool, slice, serve

Let the pie cool at room temperature for at least 1 hour so it slices cleanly. Add extra pecans on top if you like.

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