Breakfast & Brunch

Authentic Turkish menemen made with juicy sweet field tomatoes, sautéed green peppers, and gently folded farm eggs in sizzling country butter.

This crumpets recipe makes a soft, yeasted griddle bread with signature holes on top. The ingredients are simple, and after a short rise you cook the batter in…

This freezer apricot jam recipe lets you prep ripe apricots with sugar and lemon in a short time, then portion it into jars for the freezer. There’s no stove…

Homemade English muffins recipe made with a simple yeasted dough. The rounds are dusted with cornmeal, cooked gently on the stovetop, then finished briefly in…

This bacon and potato pie recipe is a simple baked breakfast pie made with sliced potatoes, sautéed onion and bacon, and a quick egg-and-milk batter. Below…

This basic crepe recipe gives you thin, tender crepes for breakfast or brunch. The crepe ingredients are simple—eggs, flour, and milk—mixed into a smooth…

This Yellow Squash Frittata recipe comes together fast by cooking eggs with butter and cheddar in a skillet until just set. It’s a handy breakfast or light meal…

This zucchini frittata recipe is a practical, skillet-friendly breakfast or light meal made with sautéed vegetables and herbs. You’ll cook onion, garlic, and…

A quick spread made with pecans, honey, and butter. You lightly toast the pecans for a bit of crunch, then blend them into softened butter and sweeten with…

Spanish potato omelet recipe (Tortilla Española): thin-sliced potatoes and onion are gently cooked in olive oil until tender, then mixed with eggs and set in a…

This grilled avocado toast recipe is a quick lunch/snack made with olive oil, garlic, tomato, red onion, avocado, pepper, and cheddar. You’ll brush the bread…

This sausage gravy recipe is made right in the skillet by browning sausage, then thickening with flour, a little cornstarch, and milk. It’s a cozy breakfast…

This English muffin bread recipe gives you that classic nooks-and-crannies texture in an easy loaf form. You’ll mix a sticky yeast dough, let it rise in the…

This blueberry oatmeal muffins recipe uses yogurt and quick oats for a tender, hearty crumb. You’ll mix the dry and wet ingredients separately, then fold them…

This whole-berry cranberry sauce recipe comes together fast with just cranberries, water, and sugar. The steps are simple: dissolve the sugar, simmer until the…

Port wine jelly recipe made with just port wine and sugar. It’s a quick jelly that pairs well with cheese boards and works as a simple dessert topping. How to…

This savory pie recipe is built around fresh ricotta and egg, finished with grated hard cheese, parsley, and a hint of nutmeg. You simply mix the filling, pour…

This oat bran muffins recipe comes together fast: soften the raisins in hot water, mix the wet and dry ingredients, then bake. It’s a quick-bread style muffin…

This French toast recipe is a quick breakfast: whisk egg with sugar, milk, vanilla, and cinnamon, dip bread slices, then cook in butter on a skillet. I kept the…

French toast recipe: Bread slices are dipped in a quick egg-and-milk mixture sweetened with sugar and lightly spiced with nutmeg, then pan-fried until golden.…

This spoon bread recipe is a soft, spoonable cornmeal bread made by cooking milk and cornmeal on the stovetop, then lightening it with eggs before baking. The…

This rose petal jam recipe sets up quickly in a simple sugar syrup. The ingredient list is short, and the method is straightforward: dissolve the sugar, simmer…

Quiche Lorraine recipe: a savory tart with a crisp crust, bacon, Gruyere, and a gently spiced egg filling. You’ll layer the ingredients, pour the egg mixture,…

This English flapjack recipe is a simple baked oat bar made with rolled oats, brown sugar, butter, and a pinch of salt. You’ll melt, mix, press into a pan,…