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Yellow Squash Frittata Recipe (Easy Breakfast)
This Yellow Squash Frittata recipe comes together fast by cooking eggs with butter and cheddar in a skillet until just set. It’s a handy breakfast or light meal when you want something simple. Below you’ll find the ingredients (malzemeleri) and clear steps for how to make it (nasıl yapılır).
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Editorial Kitchen Archive
Prep5 min
Cook10 min
DifficultyEasy
ServingsServes 4
Energy-
Ingredients
Scale:4servings
Ingredients
Butter
Large eggs
Shredded cheddar cheese
Salt
Black pepper
Step-by-Step Method
01
Whisk the eggs
Crack the eggs into a bowl, add salt and pepper, and whisk for 20–30 seconds until combined.
02
Melt the butter
Heat a nonstick skillet over medium heat. Add the butter and let it melt without browning.
03
Add the eggs
Pour the eggs into the skillet and gently swirl so the mixture spreads evenly.
04
Sprinkle in the cheese
When the edges start to set, scatter the shredded cheddar over the top.
05
Cook gently and rest
Cook 8–10 minutes until the bottom is set and the top is slightly moist. Rest 1 minute, then slice and serve.
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