Bacon and Potato Pie Recipe (Breakfast Pie)
This bacon and potato pie recipe is a simple baked breakfast pie made with sliced potatoes, sautéed onion and bacon, and a quick egg-and-milk batter. Below you’ll find the malzemeleri (ingredients) and a clear nasıl yapılır (how to make) guide for an easy bake.
Ingredients
Ingredients
Step-by-Step Method
Preheat and prep the pan
Heat the oven to 180°C / 350°F. Lightly grease a pie dish with the oil or butter so the slices release easily.
Cook the bacon and onion
Warm a skillet over medium heat and cook the bacon briefly until it renders some fat. Add the chopped onion and sauté for 3–4 minutes, just until softened. Keep it from over-browning.
Whisk the batter
In a bowl, whisk the eggs. Pour in the milk. Add the flour gradually and mix until smooth. Season lightly with salt since bacon can be salty.
Layer the potatoes
Arrange the sliced potatoes in an even layer in the dish. Scatter the bacon-onion mixture over the top.
Pour and bake
Pour the egg-and-milk batter evenly over everything. Bake for about 45 minutes, until set and lightly golden. If the center still jiggles, bake 5 minutes more.
Rest and serve
Let the pie rest for 10 minutes before slicing so it holds together nicely. Serve warm or at room temperature for breakfast or brunch.