Grilled Avocado Toast Recipe (with Cheddar)
This grilled avocado toast recipe is a quick lunch/snack made with olive oil, garlic, tomato, red onion, avocado, pepper, and cheddar. You’ll brush the bread with garlicky olive oil, grill until crisp, then layer on the toppings and let the cheese soften. Follow the how-to steps and you’ll have it on the table in about 30 minutes.
Ingredients
Ingredients
Step-by-Step Method
Mix the garlic oil
Stir the olive oil and garlic together in a small bowl. Let it sit for a couple of minutes so the flavor blooms.
Prep the toppings
Dice the tomato, finely chop the red onion, and mash or slice the avocado. Keep the black pepper ready to season.
Grill the bread
Lightly brush one side of each bread slice with the garlic oil. Grill in a pan, sandwich press, or on a grill over medium heat for 2-3 minutes until crisp; watch closely so it doesn’t burn.
Assemble the toast
Spread the avocado over the warm toast. Sprinkle on tomato and red onion, then season with black pepper.
Melt the cheese and serve
Add the cheddar and return to the heat for 1-2 minutes to soften it slightly. Slice and serve right away.

