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French Toast Recipe (Classic Cinnamon-Vanilla)

Name: French Toast Recipe (Classic Cinnamon-Vanilla)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1 adet Large egg; 1 yk Granulated sugar; 0.5 sb Milk; 1 tk Vanilla extract (or vanilla powder); 1 tk Ground cinnamon; 2 yk Butter; 1 yk Vegetable shortening (optional; if skipping, use a bit more butter)

This French toast recipe is a quick breakfast: whisk egg with sugar, milk, vanilla, and cinnamon, dip bread slices, then cook in butter on a skillet. I kept the how-to steps short and practical so you can get a lightly crisp outside and a soft center—just keep the heat at medium and don’t soak the bread too long.

İyi Bir YemekCommunity Writer

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French Toast Recipe (Classic Cinnamon-Vanilla)

Editorial Kitchen Archive

Prep10 min

Cook15 min

DifficultyEasy

ServingsServes 2

Energy-

Ingredients

Scale:2servings

1. For the batter

Large egg

Granulated sugar

Milk

Vanilla extract (or vanilla powder)

Ground cinnamon

2. For cooking

Butter

Vegetable shortening (optional; if skipping, use a bit more butter)

Step-by-Step Method

4-step method

Mix the batter

In a shallow bowl, whisk the egg and sugar. Add milk, vanilla, and cinnamon, then stir until smooth.

Heat the pan

Set a skillet over medium heat. Melt the butter (and shortening if using) and coat the surface lightly.

Dip and cook

Dip bread slices in the batter briefly—don’t let them sit too long or they can fall apart. Cook 2–3 minutes per side until golden brown.

Serve warm

Serve right away. Add powdered sugar, honey, or fruit if you like, without changing the base recipe.

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