Jams & Marmalades

This freezer apricot jam recipe lets you prep ripe apricots with sugar and lemon in a short time, then portion it into jars for the freezer. There’s no stove…

A quick spread made with pecans, honey, and butter. You lightly toast the pecans for a bit of crunch, then blend them into softened butter and sweeten with…

This whole-berry cranberry sauce recipe comes together fast with just cranberries, water, and sugar. The steps are simple: dissolve the sugar, simmer until the…

Port wine jelly recipe made with just port wine and sugar. It’s a quick jelly that pairs well with cheese boards and works as a simple dessert topping. How to…

This rose petal jam recipe sets up quickly in a simple sugar syrup. The ingredient list is short, and the method is straightforward: dissolve the sugar, simmer…

This mulberry jam recipe is a simple, small-batch style jam you can pull together with just a couple of staples. The mixture is simmered until it thickens, and…

This hot jalapeño pepper jelly recipe comes together by simmering fruit juice, vinegar, and sugar, then adding finely chopped jalapeños for a sweet-heat finish.…

Homemade applesauce recipe: apples are gently cooked with sugar, vanilla, and cinnamon until soft, then mashed to your preferred texture. Serve warm or chilled…