70 min • EasyPear Cake Bread Recipe (Quick Bread)
This pear cake bread recipe is a soft textured quick bread prepared with ripe pears. The materials are practical; It is flavored with eggs, sugar and cinnamon.…
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ecoDoğal Bahçe Hasadı • Güneş Olgunlaşması
Nature at Its PurestpH 3.2 – 4.5
biotechPear
Natural Kitchen EssenceFruitsEntry No: #1110
Pear
Kumsu dokusu ve bal kıvamında tatlı suyuyla geleneksel sonbahar meyvesi (Pyrus communis).
check_circleAllergen Status: Clear
This raw ingredient does not directly belong to any of the 14 regulated core allergen groups.
Calories57 kcal
Protein0.4 g
Carbs15.2 g
Natural Fat0.1 g
Per 100g pure reference portionDetailed analysis table ↓
info
Allergen information applies to the pure base ingredient. For packaged industrial products, check the manufacturer's label for possible cross-contamination and additives.
Laboratory Reference • 100g Pure Portion
Nutrition Facts & Calories per 100 Grams
Analysed table of the core macro- and micronutrients in Pear. Values are based on 100 grams of the pure, raw ingredient.
scienceReference portion (per 100g)
Energy & Calorieslocal_fire_department
57 kcal
238 kJ energy equivalent
Proteinfitness_center
0.4 g
Source of building-block amino acids
Carbohydratesgrain
15.2 g
Natural sugars: 9.8 g
Total Fatopacity
0.1 g
Balanced fatty acids
table_chartMicronutrients & Minerals (100g)
Dietary Fibre3.1 gDigestive balance
Natural Sugars9.8 gPure fruit/vegetable sugars
Sodium1 mgNatural mineral salt
Calcium9 mgBones & tissue
Iron0.2 mgCellular energy
Vitamin C4.3 mgNatural antioxidant
verifiedReference Intake (RI) is based on the 2,000 kcal daily requirement of an average adult.Standard: USDA FoodData Central & TÜRKOMP
Kitchen Practice & Craft
The Cook's Guide to Pear
Traditional hearthside finesse and kitchen secrets, from heat balance over the flame to the power of a marinade.
skillet
Section 01Mutfakta Kullanımı
Çiğ Tüketim & Doğal Şeker
Ankara Armudu, oda sıcaklığında tüketildiğinde meyvenin aromatik uçucu yağları ve fruktoz dengesi zirveye ulaşır.
Tatlı ve Sos Yapımında
Kendi doğal pektini ve asiditesi sayesinde tatlılarda şeker miktarını azaltarak doğal lezzet bağlayıcısı görevi görür.
kitchen
Section 02Saklama Koşulları & İpuçları
Olgunlaşma SüreciOda Isısı
Tam olgunlaşmamış meyveleri oda sıcaklığında, olgunlaşanları ise buzdolabında muhafaza ediniz.
Hava Alabilen KaplarHava Alan
Plastik poşette kapalı bırakmak meyvenin terlemesine ve küflenmesine yol açar; açık kapta tutulmalıdır.
swap_horiz
Section 03İkame Rehberi
Benzer Asitli MeyvelerMevsimine Göre
Tatlı veya salatalarda benzer sululuk ve asiditeye sahip taze veya kuru meyvelerle ikame edilebilir.
tips_and_updatesMeyveleri doğradıktan sonra kararmaması için birkaç damla taze limon suyu gezdirebilirsiniz.
From Kitchen to Table
See All Resultsarrow_forwardRecipes with Pear
Recipes made with this ingredient, published by our community.
70 min • Easy
75 min • MediumPear Bread Recipe (Quick Bread)
Pear bread recipe; A practical quick bread that stays soft with yoghurt and buttermilk and is flavored with pear pieces. It is prepared by measuring and mixing…
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70 min • EasyPear Bread Loaf Recipe (Quick Bread)
This pear bread loaf recipe is a soft, cake-like quick bread made with ripe pears, cinnamon, and vanilla. The ingredients are simple, and the method is easy:…
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Kitchen Chemistry & Harmony