Pear Bread Recipe (Quick Bread)
Pear bread recipe; A practical quick bread that stays soft with yoghurt and buttermilk and is flavored with pear pieces. It is prepared by measuring and mixing the ingredients; It is baked in a single mold in the oven. In the how-to section, be careful not to overmix the dough.
Ingredients
For the dough
Step-by-Step Method
Prepare the oven and mold
Preheat oven to 175°C. Grease a classic cake/loaf tin; If you want, line the base with baking paper.
Mix dry ingredients
Mix flour, salt, baking soda, baking powder and nutmeg in a bowl with a wire whisk until homogeneous.
Create wet mixture
In another bowl, mix melted butter and sugar. Add the eggs one by one and beat, then add the vanilla.
Add yoghurt and buttermilk
Add the yoghurt to the mixture and turn it on. Add buttermilk (or buttermilk) and mix briefly.
Combine dry and wet
Add dry ingredients to wet mixture. Stir with a spatula just until the flour disappears; Do not turn the dough too much.
Fold in pears
Add the chopped pears to the dough and gently fold them in; Do not crush the pieces.
Bake
Pour the dough into the mold and smooth the top. Bake for 55–65 minutes, until a toothpick comes out clean.
Rest and slice
Leave it in the mold for 10–15 minutes, then take it out and warm it on a wire rack. Slice and serve when warm.