Pear Cake Bread Recipe (Quick Bread)
This pear cake bread recipe is a soft textured quick bread prepared with ripe pears. The materials are practical; It is flavored with eggs, sugar and cinnamon. How to make: mix the dry ingredients separately, whisk the wet ingredients, add the pears and cook in one mold.
Ingredients
1. Dry ingredients
2. Wet ingredients and additions
Step-by-Step Method
Prepare the oven and mold
Preheat the oven to 175°C. Grease the cake mold and lightly flour it or line it with baking paper.
Dry mix the ingredients
Mix flour, baking soda, baking powder, salt and cinnamon in a large bowl until homogeneous.
Beat the wet mixture
In another bowl, beat the eggs and sugar for 1–2 minutes. Add vanilla and mix briefly.
Prepare the pears
Gently mix diced pears with 2 tablespoons of flour, if desired; This reduces the pieces from settling to the bottom.
Assemble the dough
Add the wet mixture to the dry mixture. Mix with a spatula just until the flour disappears; Don't over mix.
Add the pears
Fold the pears into the dough, making sure they are evenly distributed.
Bake
Transfer the dough to the mold. Bake for 50–60 minutes; When the toothpick inserted into the middle comes out clean, take it out of the oven.
Rest and slice
Leave it in the mold for 10 minutes, then transfer it to a wire rack and cool completely. Then slice and serve.