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Buns, Rolls & Pogaca

Soft bakery buns, brioche, pogacas, and morning rolls

16 recipes

More in Bakery & Breads

Corn and Onion Bread Rolls Recipe50 min
Intermediate

Corn and Onion Bread Rolls Recipe

These corn and onion rolls come together quickly with a mild tang from lemon juice and cider vinegar and a savory boost from cheese. You’ll mix, shape into…

Leek Stuffed Pastry Recipe55 min
Intermediate

Leek Stuffed Pastry Recipe

Discover how to make soft homemade buns filled with sautéed leek and carrot. Follow these steps for flavorful, easy-to-bake pastries.

Cone Pogaca Recipe65 min
Intermediate

Cone Pogaca Recipe

Soft cone-shaped Turkish pastries filled with two cheeses and fresh herbs. Ideal for breakfast or as a savory snack.

Crispy Eggplant Börek75 min
Intermediate

Crispy Eggplant Börek

Learn how to make crispy eggplant börek; layers of flaky pastry filled with sautéed eggplant mixture, detailed ingredients and easy steps.

Rolled Poğaça Recipe40 min
Easy

Rolled Poğaça Recipe

Soft dough rolled around a cheesy filling, ideal for breakfast or tea. Easy rolled poğaça recipe with clear steps and ingredient list.

Paçanga Böreği Recipe60 min
Intermediate

Paçanga Böreği Recipe

Crispy pastry rolls filled with cheese and pastrami. Easy paçanga böreği recipe perfect for breakfast or tea time, step by step instructions.

Labneh and Leek Borek Recipe75 min
Intermediate

Labneh and Leek Borek Recipe

Layers of crispy filo pastry with a creamy labneh and sautéed leek-carrot filling. A savory Turkish borek for breakfast or tea.

Cheese Pide Recipe45 min
Intermediate

Cheese Pide Recipe

A simple cheese pide recipe showing how to make soft dough and a cheesy filling. Step-by-step instructions, ingredients and baking time included.