Buns, Rolls & Pogaca#rolled pastry#poğaça recipe#Turkish pastry#breakfast pastry#easy baking#how to make#ingredients#list#step by step#baking tips
Rolled Poğaça Recipe
Soft dough rolled around a cheesy filling, ideal for breakfast or tea. Easy rolled poğaça recipe with clear steps and ingredient list.
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Editorial Kitchen Archive
Prep5 min
Cook35 min
DifficultyEasy
ServingsServes 9
Energy-
Ingredients
Scale:9servings
Ingredients
Warm milk
Vegetable oil
Sugar
Salt
Active dry yeast
Egg whites of 2 eggs
About 5.5–6 flour
Cheese
Parsley
Egg yolks
Milk
Melted butter
Step-by-Step Method
01
Activating the Yeast
Place 5 cups flour in a bowl and make a well. Add yeast, sugar, and warm milk. Stir, cover with a bit of flour, and rest for 5 minutes.
02
Kneading the Dough
Add vegetable oil, salt, and egg whites. Knead until the dough releases from your hands; if sticky, add more flour. Cover and rest for 30 minutes.
03
Shaping the Pastries
Divide dough into walnut-sized pieces. Fill with cheese and parsley mixture, roll up, and place on a lined baking tray.
04
Topping and Baking
Brush with egg yolk, milk, and melted butter mixture. Bake at 180°C (350°F) in a preheated oven for about 35 minutes until golden.
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