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Potato Cigar Borek Recipe
Filo pastry rolls filled with a flavorful potato mixture, fried until crispy. Serve warm as a savory snack.
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Editorial Kitchen Archive
Prep25 min
Cook5 min
DifficultyMedium
ServingsServes 3
Energy-
Ingredients
Scale:3servings
Ingredients
Sheets filo pastry
Vegetable oil for frying
Potatoes
Onion
Tea cup vegetable oil
Tomato paste
Salt
Black pepper
Dried mint
Red pepper flakes
Step-by-Step Method
01
Boil potatoes
Peel and dice potatoes, place in a pot with water covering them, and cook until tender.
02
Sauté onion and prepare potatoes
Heat oil in a pan, sauté chopped onion until soft, stir in tomato paste, mash the boiled potatoes and add to the pan.
03
Season the filling
Add salt, black pepper, dried mint, and red pepper flakes, mix well and let the filling cool.
04
Cut the pastry
Divide each filo sheet into eight triangular pieces by cutting into quarters twice.
05
Roll the borek
Place a spoonful of filling on the wide end of each triangle and roll tightly into a cigar shape.
06
Fry and serve
Heat oil in a pan, fry the rolls on both sides until golden brown, and serve hot.
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