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Cheese Filled Closed Pide (Easy and Tasty)
Soft dough and cheese come together in this easy closed pide recipe. Follow simple steps for a tasty pide at home.
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Editorial Kitchen Archive
Prep60 min
Cook20 min
DifficultyEasy
ServingsServes 3
Energy-
Ingredients
Scale:3servings
Ingredients
All-purpose flour
Water
Fresh Yeast
Salt
Olive oil or vegetable oil
Yogurt
Grated white cheese
Chopped parsley
Egg yolk
Step-by-Step Method
01
Mix the dough
In a bowl, combine flour, water, yeast, salt, oil, and yogurt. Knead into a soft dough.
02
Let the dough rise
Cover the dough and let it rest in a warm place for about 1 hour.
03
Prepare the filling
Grate the cheese and mix with chopped parsley.
04
Shape the pide
Divide dough into 4 balls, roll each to plate size, add 2 tbsp filling in the center and fold over.
05
Form the edges
Roll folded pides to plate size again, pressing edges and creating a square pattern inside.
06
Prepare topping
Place pides on a parchment-lined tray, brush with egg yolk and sprinkle sesame.
07
Bake
Bake in a preheated 200°C oven for 15-20 minutes until golden on top and bottom.
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