Buns, Rolls & Pogaca#Paçanga Böreği#burek recipe#Turkish pastry#paçanga recipe#how to make#ingredients#cheese pastry#pastrami pastry#breakfast recipe#snack recipe#crispy pastry
Paçanga Böreği Recipe
Crispy pastry rolls filled with cheese and pastrami. Easy paçanga böreği recipe perfect for breakfast or tea time, step by step instructions.
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Editorial Kitchen Archive
Prep40 min
Cook20 min
DifficultyMedium
ServingsServes 9
Energy-
Ingredients
Scale:9servings
Ingredients
Sheets phyllo dough
Tomatoes, diced
Green peppers, sliced
Red capsicum, chopped
Grated kashar cheese
Pastrami or salami
Vegetable oil for frying
Step-by-Step Method
01
Prepare the Filling
Chop green and red peppers into small pieces. In a bowl, mix peppers with diced tomatoes, grated cheese, and chopped pastrami to make the filling.
02
Cut and Roll the Pastry
Cut each phyllo sheet into 6–8 triangular pieces. Place a generous spoonful of filling at the base and roll like a cigar.
03
Fry the Rolls
Heat plenty of oil and fry the rolls until golden on both sides, about 2–3 minutes per side. Serve hot.
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