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Leek Stuffed Pastry Recipe

Name: Leek Stuffed Pastry Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1 adet Leek (thinly sliced); 1 adet Large carrot (grated); 1 tk Salt (for filling); 0.5 tk Black pepper; 3 yk Vegetable oil; 150 g Butter, melted; 2 adet Eggs (whites for dough, yolk for brushing); 3 yk Yogurt; 0.5 sb Vegetable oil (for dough); 1 paket Baking powder; 1 tk Salt (for dough); 1 yk Vinegar; 4 sb All-purpose flour (gradually)

Discover how to make soft homemade buns filled with sautéed leek and carrot. Follow these steps for flavorful, easy-to-bake pastries.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep30 min

Cook25 min

DifficultyMedium

ServingsServes 6

Energy-

Ingredients

Scale:6servings

Ingredients

Leek (thinly sliced)

Large carrot (grated)

Salt (for filling)

Black pepper

Vegetable oil

Butter, melted

Eggs (whites for dough, yolk for brushing)

Yogurt

Vegetable oil (for dough)

Baking powder

Salt (for dough)

Vinegar

All-purpose flour (gradually)

Step-by-Step Method

5-step method

Sauté Leek and Carrot

Sauté sliced leek in oil over medium heat, add grated carrot, season with salt and pepper, then let the filling cool.

Prepare the Dough

Combine melted butter and liquids in a bowl, then mix in flour and baking powder to form a soft dough.

Combine Filling and Dough

Fold the cooled leek filling into the dough and knead until evenly distributed, adding flour if needed.

Shape the Pastries

Divide the dough into small portions, roll into balls, and arrange on a baking sheet lined with parchment paper.

Brush and Bake

Brush the pastries with reserved egg yolk and bake at 180°C for 20-25 minutes until golden.

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